Tropical Beef - Low Fat

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3 1/2 ounces boneless beef top loin steaks
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 3 tablespoons low-sodium salsa
• 1/2 tablespoon fresh cilantro, chopped
• 1/4 teaspoon oregano
• 1 1/2 teaspoons olive oil
• 1/2 fresh orange

Recipe

• 1 slice beef into thick strips.
• 2 in a medium bowl, combine chili powder, paprika and pepper.
• 3 add beef and coat well.
• 4 peel orange and remove all the pith.
• 5 divide orange into sections.
• 6 in a non-stick skillet, heat oil over medium heat and saute beef for 3-5 minutes until done.
• 7 remove from pan and keep warm.
• 8 in same skillet, add orange sections and salsa.
• 9 raise heat to medium high and cook for 1-2 minutes.
• 10 stir in cilantro and oregano.
• 11 continue to cook for 1-2 more minutes.
• 12 serve beef topped with this sauce over rice.