Speedy Swedish Meatballs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 32 ounces frozen meatballs, thawed
• 2 tablespoons all-purpose flour
• 14 ounces beef broth
• 1 1/2 cups whole milk or 1 1/2 cups half-and-half
• 1/4 cup sour cream
• 9 ounces egg noodles

Recipe

• 1 heat oil in heavy large skillet over medium high heat.
• 2 add meatballs and cook until brown, about 8 minute.
• 3 transfer meatballs to a bowl.
• 4 add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
• 5 stir in broth and mil.
• 6 return meatballs to skillet.
• 7 simmer until liquid thickens enough to coat meatballs, about 5 minute.
• 8 remove skillet form heat.
• 9 stir in sour cream.
• 10 meanwhile, cook noodles according to package instructions.
• 11 drain noodles and transfer to a large bowl.
• 12 spoon meatballs and sauce over noodles.
• 13 serve immediately.