Salisbury Meat Balls

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 4 pieces toast, crumbled
• 1 egg
• 1 teaspoon old bay seasoning
• 1 (10 ounce) can cream of mushroom soup
• water (two soup cans worth)
• milk (one soup can worth)

Recipe

• 1 mix hamburger with egg, seasoning, and bread crumbs.
• 2 make into meatballs - size doesn't matter, just whatever you like.
• 3 fry them in a skillet until brown on all sides.
• 4 meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.
• 5 add meatballs and all drippings from pan to the soup mix.
• 6 reduce heat.
• 7 let it simmer for approx 45 minute.
• 8 serve and enjoy!