Salisbury Loaf

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 2 eggs
• 1/2 cup milk
• 3/4 cup breadcrumbs
• 1/2 finely chopped onion
• 2 teaspoons worcestershire sauce
• 1 teaspoon black pepper
• 1 1/2 teaspoons salt
• 3 garlic cloves, minced
• 1 cup water
• 1 (7/8 ounce) envelope brown gravy mix
• 1 large onion, thinly sliced seperated into rings
• 1 1/2 tablespoons brown sugar
• 2 tablespoons margarine
• 1 (4 ounce) can sliced mushrooms (drained)

Recipe

• 1 in large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
• 2 pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
• 3 bake at 350°f for 40 minutes. drain grease. top with gravy and bake for 15 more minutes.
• 4 for gravy: prepare gravy mix and water according to package directions.
• 5 in a medium size skillet, melt margarine.
• 6 add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
• 7 add gravy and stir until thickened and heated through.