Spinach Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (10 ounce) package chopped frozen spinach
• 4 ounces medium egg noodles (3 cups)
• 1 lb ground beef
• 1 (15 ounce) can tomato sauce
• 1 teaspoon sugar
• 1/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 3 tablespoons milk
• 2 tablespoons finely chopped onions
• 1/2 cup cheddar cheese

Recipe

• 1 cook frozen spinach according to package directions; drain well on paper towels.
• 2 cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well.
• 3 in skillet, brown ground beef; drain off fat.
• 4 stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles.
• 5 stir together the cream cheese, sour cream, milk and finely chopped onion.
• 6 in a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture.
• 7 bake covered at 350 degrees til bubbly, about 40 minutes.
• 8 uncover, spread with remaining cream cheese mixture.
• 9 sprinkle with the cheddar cheese.
• 10 bake uncovered until cheese melts, about 10 minutes longer.