Tender Beef Brisket

Total Time: 6 hrs 25 mins Preparation Time: 10 mins Cook Time: 6 hrs 15 mins

Ingredients

• Servings: 10
• 3 lbs first-cut fresh beef brisket, trimmed and cut in half
• 1 cup ketchup
• 1 small onion, chopped
• 2 tablespoons cider vinegar
• 2 tablespoons prepared horseradish, divided
• 1 tablespoon prepared mustard
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper

Recipe

• 1 place the brisket in a slow cooker. in a bowl, combine the ketchup, onion, vinegar, 1 tbsp horseradish, mustard, sugar and pepper. pour over brisket. cover and cook on low for 6 hours or until tender.
• 2 remove the beef; set aside. pour the sauce into a saucepan and add remaining 1 tbsp horseradish; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. slice the meat across the grain; serve with sauce.