The Road Burger

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 1 russet potato, grated
• 1/2 lb ground beef
• 2 slices kraft singles american cheese
• salt and pepper
• salt, more if needed

Recipe

• 1 form a hamburger patty as normal and began frying as normal, do not add salt or pepper to the meat.
• 2 while the patty is frying, peel the russet potato and grate.
• 3 with your hand gather up the grated potato and squeeze as much liquid out as humanly possible.
• 4 salt and pepper grated potato to taste while still raw.
• 5 when the hamburger patty is fully cooked flip over (do not drain fat) and quickly place one slice of cheese on top of patty and half of the grated potatoes.
• 6 flip patty with cheese and grated potato back over to the frying surface.
• 7 it takes practice, any lose potato should be scraped back against the side of the patty.
• 8 again quickly add the other slice of cheese and remainder of grated potato to the new side of the patty.
• 9 scrape any lose potato against the side of the patty.
• 10 allow the potatoes underneath the first side to cook to desired doneness, they are perfect when the cheese almost melts through the potatoes.
• 11 flip patty once more, scraping any loose potato back to the burger tightly.
• 12 cook this side to desired doneness, again its perfect when the potatoes are not over cooked.
• 13 the burger should now be completely encased with the potato and cheese.
• 14 remove and place on warm plate and high shake salt over the burger and plate for sopping.
• 15 enjoy.