Super Gravy For Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (8 ounce) can tomato sauce with onion bell peppers and celery, already in it (hunts?)
• 1 (8 ounce) can cream of celery soup
• 6 chicken legs
• 1 tablespoon oil
• black pepper

Recipe

• 1 for chicken: brown chicken legs all over in a small amount of oil (i used olive oil).
• 2 then i put 1/2 can of each (tom. sauce & cream of cel) in the pan (this was an iron skillet), then covered with a lid and cooked on medium (around 4 -5 on a scale of 10 being the highest) until tender. do not add salt! the cream of celery is salty aready.
• 3 at first the gravy will look gross when you mix it together, but by the time it gets done cooking, it will be a light brown color.
• 4 i made this with drumsticks, and the meat was falling off the bone. it was deeeelicious!
• 5 you can make beef stew the same way. i put the beef stew meat, and 1/2 can of each (the tomato sauce and coc soup) in the crock pot. of course it will take longer than an hour to cook in the crock pot.