The Very Best Salisbury Steak

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can campbells french onion soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper, to taste
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1 -3 teaspoon worcestershire sauce, to taste
• 1/2 teaspoon mustard powder
• 1/4 cup water

Recipe

• 1 in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper.
• 2 shape into 6 oval patties.
• 3 in a large skillet over medium-high heat, brown both sides of patties.
• 4 pour off excess fat.
• 5 in a small bowl, blend flour and remaining soup until smooth.
• 6 mix in ketchup, water, worcestershire sauce and mustard powder.
• 7 pour over meat in skillet.
• 8 cover, and cook for 20 minutes, stirring occasionally.