Taverns

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 3/4 cup ketchup
• 3/4 cup water
• 1 medium onion, finely chopped
• 1 teaspoon prepared mustard
• 1 teaspoon chili powder
• 2 tablespoons brown sugar
• 1/8 cup vinegar, slightly less than
• salt and pepper

Recipe

• 1 in a medium skillet, brown ground beef until no longer pink, drain fat.
• 2 over medium heat add additional ingredients to ground beef.
• 3 simmer a minimum of 30 minutes, stirring occasionally.
• 4 serve on buns.