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Sunday, May 31, 2015

Super Puffy Meat Patties

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 3 egg yolks
  • 8 ounces ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon black pepper
  • 1 tablespoon minced parsley
  • 1 onion, finely chopped
  • 3 egg whites, beaten until soft peaks form vegetable shortening or 3 oil

Recipe

  • 1 beat yolks until they are lemon-colored. add the ground beef, salt, baking powder, pepper, parsley and onion. mix thoroughly. last, fold in the stiffly beaten egg whites and blend gently. in a 10-inch skillet heat about 1/8 inch of shortening until hot.
  • 2 spoon heaping teaspoons of the meat mixture into medium heated skillet. let cook about 2 minutes on each side-- do not turn meat until browned on first side (cook to 165ºf internal temperature).
  • 3 serve as soon as done with potatoes, vegetables, or as desired. serves 4 to 6.

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