Sunday Lunch Corned Beef Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups pasta, cooked, drained
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can milk (use soup can)
• 1 (10 ounce) can corned beef, crumbled
• 1/4 lb sharp cheddar cheese, cubed
• crushed potato chips (optional)
• french-fried onions (optional)

Recipe

• 1 preheat oven to 350; butter a casserole pan.
• 2 mix soup and milk, stirring to blend well.
• 3 add beef and cheese to soup-milk; mix well.
• 4 dump into casserole dish.
• 5 sprinkle top with crushed potato chips or french-fried onions.
• 6 bake for 30 minutes until bubbly.