Un-be-freakin'-lievable Steaks With Port And Cambozola Glaze

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 rib eye steaks, trimmed
• garlic salt
• lemon pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup port wine
• 2 ounces cambozola cheese

Recipe

• 1 season the steaks with the garlic salt and lemon pepper.
• 2 melt the olive oil and butter in a heavy-bottomed stainless skillet: nothing deglazes as well and takes the heat.
• 3 sear the steaks and continue to cook them in the pan.
• 4 when steaks are done, remove and cover with foil.
• 5 reduce the heat under the pan; add the port and deglaze the pan.
• 6 off the heat, drop in the cambozola cut into small pieces.
• 7 whisk until melted; pour over the plated steaks.