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Saturday, March 28, 2015

Touchdowns And Super Bowl Pie #5fix

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

  • 16 ounces ground beef round
  • 1 (1 ounce) envelope dry onion soup mix
  • 20 ounces simply potatoes® shredded hash browns
  • 1 frozen pie crust
  • 2 cups sharp cheddar cheese, shredded

Recipe

  • 1 heat oven to 350.
  • 2 in a large frying pan brown ground beef over medium heat, drain off fat.
  • 3 in a large bowl combine the shredded hashbrowns and the 2 teaspoons.
  • 4 of onion soup mix stirring well to mix add remaining soup mix to beef mix well.
  • 5 spoon the seasoned ground beef into the pie crust and top with 1 cup of.
  • 6 the shredded cheese.
  • 7 spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.
  • 8 cover loosely with non-stick aluminum foil and bake for 30 minutes.
  • 9 remove foil and continue to cook for 5-10 minutes longer.
  • 10 remove from oven, and let cool 10 minutes slice and serve.

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