Ingredients
- Servings: 8
- 1/2 cup sour cream
- 8 ounces cream cheese
- 3/4 cup green pepper, chopped fine
- 1/2 teaspoon garlic powder
- 1 (65 g) package corned beef, chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Recipe
- 1 soften cream cheese.
- 2 combine all ingredients, mixing well.
- 3 spoon into oven-safe dish and cook at 325 for 10 minutes.
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