Top Secret Recipes Version Of Wendy's Chili By Todd Wilbur

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 (12 ounce) can tomato paste
• 2 (29 ounce) cans tomato sauce
• 1 (29 ounce) can kidney beans, with liquid
• 1 (29 ounce) can pinto beans, with liquid
• 1 cup diced onion
• 1/2 cup diced green chilis
• 1/4 cup diced celery
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Recipe

• 1 brown the ground beef in a skillet over medium heat; drain off the fat.
• 2 using a fork, crumble the cooked beef into pea-size pieces.
• 3 in a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
• 4 cook, stirring every 15 minutes, for 2 to 3 hours.