Tony's Chunky Spaghetti Sauce

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/2 lb lamb sausage
• 28 ounces tomatoes with basil, cut up and juice reserved
• 6 ounces tomato paste
• 1 medium onion, finely chopped
• 3/4 cup dry red wine or 3/4 cup water
• 2 tablespoons parsley, chopped
• 2 teaspoons sugar
• 1 teaspoon dried basil leaves, crushed
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Recipe

• 1 in a large skillet, coarsely crumble ground beef and sausage.
• 2 over medium heat, cook until browned. drain on paper towels.
• 3 in a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
• 4 stir until combined.
• 5 cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
• 6 serve over spaghetti with grated parmesan cheese.
• 7 serve with a romaine salad.