Tammy's Saucy Cranberry Meatballs
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 16
- 100 meatballs, frozen italian style
- 32 ounces jellied cranberry sauce
- 2/3 cup chili sauce
- 2 tablespoons dijon mustard
Recipe
- 1 place 1/3 of meatballs in a large crock pot.
- 2 whisk other ingredients together, pour 1/3 sauce on this layer.
- 3 repeat twice more until meatballs and sauce are all in the crock pot.
- 4 cook on high 3-4 hours, stirring occassionally.
- 5 turn crock pot to low if cooking longer than 4 hours.
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