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Sunday, March 1, 2015

Tammy's Saucy Cranberry Meatballs

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 16
  • 100 meatballs, frozen italian style
  • 32 ounces jellied cranberry sauce
  • 2/3 cup chili sauce
  • 2 tablespoons dijon mustard

Recipe

  • 1 place 1/3 of meatballs in a large crock pot.
  • 2 whisk other ingredients together, pour 1/3 sauce on this layer.
  • 3 repeat twice more until meatballs and sauce are all in the crock pot.
  • 4 cook on high 3-4 hours, stirring occassionally.
  • 5 turn crock pot to low if cooking longer than 4 hours.

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