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Friday, March 27, 2015

Taco Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1/2 head lettuce, diced
  • 1 onion, diced
  • 1 (8 ounce) package cheddar cheese, grated
  • 2 tomatoes, diced
  • 1 (1 ounce) package taco seasoning mix (we like lawrey's or mccormick)
  • ranch salad dressing (we like garlic ranch) or french dressing (we like garlic ranch)
  • 1 (12 ounce) bag taco flavored tortilla chips (doritos)

Recipe

  • 1 in a large skillet brown ground beef; stir in taco seasoning as directed on package;drain excess liquid and let cool.
  • 2 mix together remaining ingredients (except for the tortilla chips) in a large bowl, add beef mixture and toss.
  • 3 stir in the tortilla chips and toss (or place chips on top of each individual serving).
  • 4 serve with sour cream, avocado slices, and green chilies and/or your favorite taco garnishes.

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