Taco Salad
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1/2 head lettuce, diced
- 1 onion, diced
- 1 (8 ounce) package cheddar cheese, grated
- 2 tomatoes, diced
- 1 (1 ounce) package taco seasoning mix (we like lawrey's or mccormick)
- ranch salad dressing (we like garlic ranch) or french dressing (we like garlic ranch)
- 1 (12 ounce) bag taco flavored tortilla chips (doritos)
Recipe
- 1 in a large skillet brown ground beef; stir in taco seasoning as directed on package;drain excess liquid and let cool.
- 2 mix together remaining ingredients (except for the tortilla chips) in a large bowl, add beef mixture and toss.
- 3 stir in the tortilla chips and toss (or place chips on top of each individual serving).
- 4 serve with sour cream, avocado slices, and green chilies and/or your favorite taco garnishes.
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