Taco Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 head lettuce, torn into small pieces
• 1 lb hamburger meat
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (15 ounce) can garbanzo beans (chick peas)
• 1 large tomatoes or 2 medium tomatoes, chopped
• 1 medium onion, chopped
• 16 ounces shredded cheese (i use mexican blend)
• 1 (13 ounce) bag plain doritos, any flavor
• 1 (15 ounce) can black olives, sliced,drained
• 1 (16 ounce) jar salsa, optional
• 1 (16 ounce) container sour cream (optional)
• favorite salad dressing (optional)

Recipe

• 1 in skillet, brown meat.
• 2 drain.
• 3 add taco seasoning, mix well.
• 4 while cooking the meat, in large bowl tear lettuce.
• 5 crush half the doritos and add to the bowl.
• 6 add remaining ingredients.
• 7 mix well.
• 8 serve with doritos, salsa, and sour cream.
• 9 you can also use your favorite dressing instead.
• 10 this will last in the refrigerator covered for 3-4 days.