Taco Salad - Low Carb

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 tablespoon taco seasoning
• 1 head iceberg lettuce, chopped
• 1 tomato, diced
• 1 avocado, diced
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1 cup sour cream
• 1 cup ranch dressing

Recipe

• 1 brown the hamburger; drain off the fat. stir in the seasoning mix. allow to cool.
• 2 place lettuce, tomato, avocado and cheese in a large bowl.
• 3 blend the salsa and sour cream together (i use a food processor as we like ours smooth).
• 4 add ground beef to the bowl.
• 5 toss salad with desired amount of dressing and serve.