Taco Roll Ups

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 1 lb lean ground turkey or 1 lb lean ground beef
• 0.5 (1 1/4 ounce) package taco seasoning mix
• 1/2 cup water
• 1/2 cup corn
• 1 (16 ounce) can refried beans
• 6 (10 inch) flour tortillas
• 1/2 cup salsa
• 3/4 cup shredded cheddar cheese or 3/4 cup shredded monterey jack cheese or 3/4 cup mexican blend cheese

Recipe

• 1 crumble the ground beef into a large skillet and brown over medium-high heat.
• 2 when the meat is cooked (about 10 minutes), drain the fat.
• 3 add the taco seasoning, water, and corn; stir and simmer the mixture for 3 minutes.
• 4 turn off the heat and stir in the refried beans.
• 5 to give the filling a smooth consistency, pour the beef mixture into a blender or food processor. with 4 or 5 short pulses, eliminate any large chunks from the mix.
• 6 for each wrap, heat a tortilla in the microwave for 10 seconds.
• 7 spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. roll it up and tuck in the ends.
• 8 tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. cut in half at serving time. or cut into 1 inch slices for appetizers.