Taco Roll-ups - Oamc

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 2/3 cup water
• 1 lb frozen bread dough, thawed
• 2 cups grated cheddar cheese

Recipe

• 1 brown ground beef and add taco seasoning and water.
• 2 cook for 5-10 minutes; set aside.
• 3 roll thawed dough into a rectangle - about 20 x 8-inches.
• 4 spread ground beef over dough - leaving about 1-inch of dough on one long edge free of filling.
• 5 top beef with grated cheese.
• 6 roll up as for cinnamon rolls starting with the long edge closest to you.
• 7 pinch seam to seal.
• 8 slice the roll into 1-inch thick slices with a serrated knife. place rolls 2" apart onto a cookie sheet that has been sprayed with cooking spray.
• 9 if any filling falls out just press it into the top of the rolls.
• 10 bake at 350° for 25 minutes or until golden brown.
• 11 serve with salsa, sour cream or guacamole for dipping.
• 12 to freeze: allow to cool completely. flash freeze and then place in a ziploc bag when firm. label, seal and freeze.
• 13 to serve: thaw in fridge overnight or thaw/heat in microwave about 45 seconds on high.