Taco Ritos
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (16 ounce) can refried beans
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (15 ounce) cans green enchilada sauce
- 1 package flour tortilla
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- diced onion
- diced tomato
- shredded lettuce
- extra shredded monterey jack cheese
- shredded cheddar cheese
- sour cream
- guacamole
Recipe
- 1 brown ground beef and drain off grease.
- 2 add refried beans.
- 3 remove from heat.
- 4 soften tortilla in microwave for 20-25 seconds.
- 5 place 2 tbspns.
- 6 of ground beef mixture and 1 tspn.
- 7 of onion on tortilla and roll like a burrito.
- 8 place in shallow roasting pan.
- 9 repeat filling and rolling instructions until you fill approximately 8 tortillas.
- 10 mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan.
- 11 top with both cheeses.
- 12 bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot.
- 13 allow to stand about 5 minutes.
- 14 serve with toppings, as desired.
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