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Tuesday, March 24, 2015

Taco Ritos

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1 (16 ounce) can refried beans
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 (15 ounce) cans green enchilada sauce
  • 1 package flour tortilla
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • diced onion
  • diced tomato
  • shredded lettuce
  • extra shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream
  • guacamole

Recipe

  • 1 brown ground beef and drain off grease.
  • 2 add refried beans.
  • 3 remove from heat.
  • 4 soften tortilla in microwave for 20-25 seconds.
  • 5 place 2 tbspns.
  • 6 of ground beef mixture and 1 tspn.
  • 7 of onion on tortilla and roll like a burrito.
  • 8 place in shallow roasting pan.
  • 9 repeat filling and rolling instructions until you fill approximately 8 tortillas.
  • 10 mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan.
  • 11 top with both cheeses.
  • 12 bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot.
  • 13 allow to stand about 5 minutes.
  • 14 serve with toppings, as desired.

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