Taco Ring - Pampered Chef

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 5/8 lb ground beef
• 1 1/4 ounces taco seasoning
• 1 cup cheddar cheese, shredded
• 2 tablespoons water
• 16 ounces crescent rolls
• 1 medium green pepper
• 1 cup salsa
• 3 cups lettuce, shredded
• 1 medium tomato
• 1/4 cup onion, chopped
• 1/2 cup black olives (optional)
• sour cream (optional)

Recipe

• 1 preheat oven to 375.
• 2 brown ground beef and drain off the grease.
• 3 combine ground beef, taco seasoning, cheese and water.
• 4 unroll crescent rolls, seperate into triangles.
• 5 arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
• 6 using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
• 7 bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
• 8 bake 20-25 minutes.
• 9 cut up the rest of the veggies and prepare to top your taco ring when done baking.