Taco Rice(tshimo)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 200 g rice
• 100 g minced meat (beef and lamb)
• 2 leaves lettuce
• 20 g cheese
• 1/2 onion
• 1 tablespoon salsa
• 1 teaspoon chili powder
• 1 teaspoon tabasco sauce
• 1 teaspoon tomato ketchup

Recipe

• 1 --pre--.
• 2 to cut the tomato dice.
• 3 to cut the lettuce julienne.
• 4 return to room temperature cheese.
• 5 --procedure--.
• 6 fry the minced meat with over high heat and crushed finely.
• 7 add a tomato in the middle.
• 8 in addition to the salsa and chili powder ketchup ,tabasco adjust the taste.
• 9 serve the rice in dish.
• 10 put the tacomeet in the entire.
• 11 take cheese on it.
• 12 bake the dish in (microwave) oven for 3 minutes.
• 13 sprinkle lettuce on it.
• 14 put the tomato in the center at the end.