Taco Rice (oamc)

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 4 lbs ground beef
• 4 cups onions, diced
• 4 (8 ounce) packets taco seasoning mix (to taste)
• 32 ounces diced tomatoes with juice
• 8 cups cooked rice
• 8 cups shredded cheese
• chopped tomato (optional)
• sliced olive (optional)
• sour cream (optional)
• guacamole (optional)
• fresh salsa (optional)
• chopped green onion (optional)
• chopped cilantro (optional)

Recipe

• 1 containers: 4 gallon sized freezer bags.

recipe

• 2 assembly directions:.
• 3 brown meat and drain.
• 4 combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
• 5 simmer until thick- about 30 minutes.

recipe

• 6 freezing and cooking directions:.
• 7 cool, label, and freeze in gallon sized freezer bags.
• 8 also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
• 9 to serve:.
• 10 thaw completely.
• 11 preheat oven to 350 degrees.
• 12 place in a casserole dish and bake until heated through about 30-35 minutes.
• 13 top with shredded cheese and bake about 5 minutes longer.