Taco Potato Shells

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 large baking potatoes
• 1 tablespoon butter, melted
• 1 lb ground beef
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 envelope taco seasoning
• 1/2 cup shredded cheddar cheese
• 1/3 cup sour cream
• 2 green onions, sliced

Recipe

• 1 scrub and pierce potatoes.
• 2 bake at 375f for 1 hour or until tender.
• 3 cut potatoes in half lengthwise.
• 4 carefully scoop out pulp, leaving a thin shell (refrigerate pulp for another use) brush inside and outside of potato shells with butter.
• 5 place cut side up on an ungreased baking sheet.
• 6 bake, uncovered, at 375f for 20 minutes.
• 7 meanwhile in a skillet, cook beef over medium heat until no longer pink; drain.
• 8 add tomatoes and taco seasoning.
• 9 bring to a boil.
• 10 reduce heat; simmer, uncovered for 20 minutes.
• 11 spoon into potato shells; sprinkle with cheese.
• 12 bake, uncovered, 5- 10 minutes longer or until cheese is melted.
• 13 top with sour cream and onions.