Taco Pot Pies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1 (8 ounce) package taco seasoning (use reduced sodium mix)
• 1 (8 3/4 ounce) can whole kernel corn
• 1 cup reduced-fat mexican cheese blend
• 2 (8 ounce) biscuit dough

Recipe

• 1 preheat oven to 375°f.
• 2 separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
• 3 brown ground beef in pan.
• 4 drain excess fat from pan.
• 5 add taco seasoning according to package directions.
• 6 add corn to taco mixture.
• 7 evenly spoon taco mixture into prepared biscuit cups.
• 8 top each biscuit with cheese.
• 9 bake for 12 to 15 minutes or until golden brown.
• 10 remove from oven. place muffin pan on a wire rack and let set for 2-3 minutes. serve at once.