Taco Pot Pie

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1/4 cup water
• 1 (8 ounce) can kidney beans, rinsed and drained
• 1 cup tomato, chopped
• 3/4 cup frozen corn, thawed
• 3/4 cup frozen peas, thawed
• 1 1/3 cups cheddar cheese, shredded
• 1 (11 1/2 ounce) can refrigerated corn refrigerated breadstick dough

Recipe

• 1 preheat oven to 400°f.
• 2 brown beef 6 to 8 minutes in medium ovenproof skillet over medium-high heat, stirring to break up meat.
• 3 drain fat.
• 4 add seasoning mix and water to skillet.
• 5 cook over medium-low heat 3 minutes or until most liquid is absorbed, stirring occasionally.
• 6 stir in beans, tomato, corn and peas.
• 7 cook 3 minutes or until mixture is hot.
• 8 remove from heat; stir in cheese.
• 9 unwrap breadstick dough; separate into 16 strips.
• 10 twist strips, cutting to fit skillet.
• 11 arrange attractively over meat mixture.
• 12 press ends of dough lightly to edge of skillet to secure.
• 13 bake 15 minutes or until golden brown and meat mixture is bubbly.