Taco Pie - Reduced Fat

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 lb 93% lean ground beef
• 8 ounces reduced-fat crescent rolls, pillsbury
• 1 1/4 ounces taco seasoning
• 3/4 cup chunky salsa
• 1/4 cup onion, chopped
• 3/4 cup kraft 2% milk shredded cheddar cheese
• 1 cup lettuce, shredded
• 1 cup diced tomato
• 3/4 cup nonfat sour cream

Recipe

• 1 preheat oven to 375 degrees.
• 2 separate crescent roll into 8 triangles, then form a pie shell into a 9 or 10 inch non-greased, oven safe pie dish.
• 3 in a 10 inch skillet, cook the ground beef and onions over medium heat until thoroughly cooked, about 8 - 10 minutes. drain any excess grease and return to the skillet.
• 4 add the taco seasoning packet and the salsa, mixing well until combined. simmer for 6 minutes, stirring occasionally.
• 5 fill the pie crust with the beef mixture and top with the shredded cheese.
• 6 bake for 15 minutes or until pie crust is a golden brown and the cheese has melted.
• 7 let the pie rest for 5 minutes before serving, adding sour cream, shredded lettuce and diced tomato, if desired.