Stuffed Mushroom Caps

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 12 large mushrooms
• 2 tablespoons oil
• 1 small onion, finely chopped
• 1/4 lb extra lean ground beef
• 2 slices prosciutto, coarsely chopped
• 1/3 cup sherry wine
• 1/4 cup seasoned bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup parmesan cheese, grated

Recipe

• 1 gently remove stems from mushrooms.
• 2 chop stems fine, put aside.
• 3 place mushroom caps on a cookie sheet.
• 4 heat oil in large skillet over moderate heat (250ºf).
• 5 cook onion and beef until lightly browned, stirring frequently.
• 6 add the chopped stems, ham, and sherry to onion-beef mixture and cook 5 minutes.
• 7 add bread crumbs, garlic powder, salt, and pepper and mix well.
• 8 stuff mushroom caps with a spoon.
• 9 sprinkle with cheese.
• 10 broil mushrooms in preheated broiler 3-inches from heat for 2 to 5 minutes.
• 11 serve hot.
• 12 notes:.
• 13 can be made a day before and reheated at 350ºf for 5 minutes.