Stuffed Kishka: (kosher Stuffed Derma)

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 108 inches clean beef casings (buy at a kosher butcher if you can find one or at a gourmet store)
• 2 cups flour
• 1 cup matzo meal
• 1 1/2 teaspoons salt
• 1 tablespoon salt (for boiling)
• 1/4 teaspoon pepper
• 1 teaspoon pepper (for boiling)
• 1 cup melted schmaltz (chicken fat) or 1 cup chopped suet
• 1/2 cup grated carrot
• 1 small onion, grated
• 1 teaspoon poultry seasoning

Recipe

• 1 wash casings in cold water and cut into 12 inch lengths.
• 2 tie one end of each length tightly with sewing thread.
• 3 turn casings inside out.
• 4 combine flour, matzo meal, seasonings and schmaltz or suet. adjust the poultry seasoning to taste. you may wish to add additional poultry seasoning.
• 5 fill each casing loosely with this stuffing and tie the remaining end.
• 6 drop into rapidly boiling water and boil 10 minutes.
• 7 drain.
• 8 when cool enough to handle, scrape fat off the casings with the dull edge of a knife.
• 9 drop into rapidly boiling water (about a gallon) to which you have added 1 tablespoon salt and at least 1 teaspoon pepper.
• 10 reduce heat and simmer, uncovered for 3 hours.
• 11 remove from water.
• 12 brown for about 1 hour around a roast or roasting poultry.
• 13 (you can also refrigerate and then slice pieces about 1 inch thick and fry them on both sides.).