Standing Rib Roast With Onion Relish

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 7 -8 lbs standing rib roast
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 5 teaspoons oregano
• 1 1/2 teaspoons cracked black pepper
• 1 teaspoon salt
• 2 tablespoons butter
• 1 1/2 cups diced yellow onions
• 1 1/2 cups diced red onions
• 3/4 cup minced shallot
• 1/3 cup orange juice
• 2 tablespoons packed light brown sugar
• 1 tablespoon sherry wine
• 1 teaspoon grated orange zest
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary

Recipe

• 1 preheat oven to 425 degrees f.
• 2 put roast in roasting pan with the fat side up.
• 3 mix the olive oil and garlic and rub over roast.
• 4 sprinkle evenly with oregano, pepper and salt.
• 5 put roast in the oven and reduce the temperature to 350 degrees f.
• 6 for medium rare, cook 2 hours 15 minutes.
• 7 baste roast during the last hour of cooking.
• 8 remove from oven and let stand for 15 minutes.
• 9 onion relish: melt the butter in a pot, add the onions and shallots.
• 10 cook until golden and tender, 15-18 minutes.
• 11 stire in juice, sherry, brown sugar and zest.
• 12 simmer about 10 minutes until mixture thickens.
• 13 remove from heat and stir in rosemary.
• 14 serve alongside roast.