Someone's Grandma's Brisket

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 5 -7 lbs beef brisket
• 1/2 cup oil
• 1/4 cup coke
• 1/2 cup dry red wine
• 1/4 cup honey
• 4 tablespoons ketchup
• 1/2 teaspoon mustard powder
• 1 small onion, cut up
• 1/2 teaspoon paprika

Recipe

• 1 put the oil, coke, wine, honey, ketchup, mustard, onion and paprika in a food processor or blender and "chop" mixture.
• 2 pour over the brisket.
• 3 marinate overnight if you have time.
• 4 cook in a roasting pan with the liquid, at 350 degrees f., loosely covered, until fork tender (approximately 4 hours).
• 5 when brisket is cool, slice meat against the grain, and return to the pan with the gravy.
• 6 reheat when ready to serve.
• 7 to make the gravy thicker, you can pour the pan juices into a saucepan.
• 8 add 1 tablespoons flour and let cook until half the liquid is reduced.
• 9 pour over sliced meat and serve.