Somali Recipe For Suqaar

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups beef, cubed
• 2 cups water
• 1/2 chicken bouillon cube
• 1/2 teaspoon cumin powder
• 1/2 tablespoon cilantro (crushed)
• 1 garlic clove (crushed)
• 1 potato (diced)
• 1 carrot (diced)
• 1/2 green pepper (diced)
• 1/2 small onion, finely chopped
• 1/2 chili pepper, finely chopped
• 1/4 teaspoon salt
• 1/4 cup oil

Recipe

• 1 boil meat for 30-45 minutes or until it is very tender.
• 2 drain water from the meat and add the oil and onions.
• 3 cook on medium to medium high heat until the onions are soft.
• 4 add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
• 5 stir well.
• 6 cover and let it gently boil for 10 minutes.
• 7 stir again to make sure there is still enough water in the pan.
• 8 cover and let it cook about 10 more minutes.
• 9 stir and make sure the vegetables are tender.
• 10 serve.