Ingredients
- Servings: 4
- 1 lb ground beef
- 12 ounces chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 large onion, chopped
- salt and pepper
Recipe
- 1 brown ground beef in large frying pan.
- 2 drain fat.
- 3 add remaining ingrediants.
- 4 simmer for 1 to 11/2 hours.
- 5 spoon over toasted buns.
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