Saucy One-pot Pasta And Beef Supper

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces lean ground beef
• 2 cups sliced mushrooms
• 1 sweet green pepper, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon dried italian herb seasoning
• 1 (750 ml) jar tomato and basil pasta sauce
• 3 cups rotini pasta
• 1/4 cup grated parmesan cheese

Recipe

• 1 in dutch oven or large deep saucepan, cook beef over medium-high heat, breaking up with a spoon, until no longer pink, about 8 minutes. with slotted spoon, transfer to a bowl.
• 2 drain off fat in pan. add mushrooms, green pepper, onion, garlic and herb seasoning; cook, stirring occasionally, until onion is golden and no liquid from mushrooms remains, about 10 minutes.
• 3 add pasta sauce, 3 cups water and reserved beef; bring to a boil. add pasta; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 12 minutes. serve sprinkled with parmesan cheese.