Port Wine Mushroom Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon butter
• 1 1/2 cups mushrooms, sliced
• 1 tablespoon flour
• 1/3 cup port wine
• 1/4 cup shallot, minced
• 1 tablespoon balsamic vinegar
• 1 cup beef broth
• 2 teaspoons worcestershire sauce
• 1 teaspoon tomato paste
• 1/8 teaspoon dried rosemary
• 1/2 teaspoon dijon mustard

Recipe

• 1 in a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
• 2 in another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
• 3 reduce heat to medium. add broth, worcestershire, tomato paste and rosemary, cooking for 1 minute.
• 4 add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
• 5 serve warm.