Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons wine vinegar
- 1 teaspoon ground ginger
- 2 tablespoons thinly sliced scallions
- 1 garlic clove, minced
- 1 tablespoon dry sherry
Recipe
- 1 combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
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