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Monday, May 18, 2015

Southwestern Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 6
  • 1 lb lean ground beef
  • 1 lb ground lamb
  • 3/4 cup pitted black olives, coarsely chopped
  • 1/2 cup yellow cornmeal
  • 2 large eggs, lightly beaten
  • 1 medium onion, chopped
  • 1/4 cup pickled sliced jalapeno, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon best quality chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 cup hot pepper jelly, medium or hot

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
  • 3 pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
  • 4 bake for 1 1/4 hours or just until cooked through.
  • 5 brush on the remaining jelly while it's baking to glaze the meatloaf.

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