Tater Tots -topped Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 1/3 cup sliced celery
• 1 lb ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 0.5 (32 ounce) package frozen tater tots
• 1 cup shredded cheddar cheese

Recipe

• 1 in a skillet, cook onion, celery and ground beef over medium heat until the meat is no longer pink and the vegetables are tender; drain.
• 2 stir in salt and pepper.
• 3 spoon mixture into a greased 12 inch by 8 inch by 2 inch baking dish. spread soup over meat mixture.
• 4 top with tater tots.
• 5 bake at 400° for 40 minutes or until bubbly.
• 6 sprinkle with cheese; bake 5 minutes longer or until cheese is melted.