Taverns
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/2 cups water
- 1/2 cup catsup
- 2 tablespoons chili powder
- 2 tablespoons dry mustard or 2 tablespoons prepared mustard
- 1 small onion (chopped)
- salt and pepper
- 2 lbs hamburger
Recipe
- 1 combine water, catsup, chili powder, mustard, onion and salt& pepper in a large sauce pan.
- 2 bring to boil and cook for 7 minutes.
- 3 add hamburger meat.
- 4 cook an additional 20 minutes until done.
- 5 serve on hamburger buns.
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