Tater Tot Casserole 2

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef (i use lean)
• 1 small onion, diced
• 1 (15 ounce) can french style green beans, drained
• 1 small green pepper, diced
• 1 (28 ounce) jar ragu chunky garden vegetable spaghetti sauce
• 1 (2 lb) bag frozen tater tots

Recipe

• 1 brown ground beef and drain.
• 2 cook onion and green pepper until tender.
• 3 add to ground beef.
• 4 stir well and add drained green beans. mix well.
• 5 add whole jar of spaghetti sauce and mix well.
• 6 put in 9x13 casserole and top with frozen tater tots spread evenly over top.
• 7 bske at 350 until tater tots are crisp and casserole is bubbly (about 25 min.).
• 8 or, you can bake it at 375, watching so that tater tots do not burn but still get crispy and casserole is bubbly (about 15-20 min).
• 9 serve hot with a green salad and bread sticks.