Tater Tot Hotdish

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 large onion
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed cream of potato soup
• 2 (10 1/2 ounce) cans condensed tomato soup
• 1 1/2 cups water
• 2 (14 1/2 ounce) cans cut green beans (drained)
• 1 (14 1/2 ounce) can whole kernel corn (drained)
• 2 (4 ounce) cans mushrooms (drained)
• 2 (8 ounce) bags cheddar cheese
• 1 (28 ounce) bag tater tots
• salt and pepper

Recipe

• 1 1. season and brown the burger with 1 large onion -- chopped.
• 2 2. then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
• 3 3. then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. then mix.
• 4 4. place mixture in a casserole dish and top with tator tots.
• 5 5. pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
• 6 6. the last 5 minutes uncover and top with the last bag of cheese and then time to eat.
• 7 7. salt and pepper to taste.
• 8 8. enjoy!