Spinach Stuffed Shells

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 package jumbo pasta shells, for stuffing
• 2 (9 ounce) packages frozen creamed spinach (cook in pouch type)
• 1 (15 ounce) container ricotta cheese
• 1 (8 ounce) package shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 lb ground beef
• 1 (32 ounce) jar spaghetti sauce (your choice)

Recipe

• 1 cook shells according to package directions and drain well.
• 2 cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the ricotta and mozzarella cheese's, salt, pepper, garlic powder and onion powder.
• 3 stuff each shell with one tbsp.
• 4 of the spinach mixture.
• 5 brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
• 6 bake covered at 350 for 30- 40 minutes.