Sun-dried Tomato Beef Burgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup sun-dried tomato, packed without oil
• 1/4 cup minced shallot
• 2 tablespoons dijon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 lbs ground sirloin
• 1 garlic clove, minced
• cooking spray

Recipe

• 1 place tomatoes in a bowl; cover with boiling water. let stand 30 minutes or until soft. drain and finely chop.
• 2 prepare grill.
• 3 combine tomatoes, shallots, and next 7 ingredients (through garlic). divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
• 4 place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. remove from grill; let stand 5 minutes.
• 5 place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.