Tony Roma's Carolina Honey Barbecue Sauce By Todd Wilbur

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 cup ketchup
• 1 cup vinegar
• 1/2 cup molasses
• 1/2 cup honey
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon tabasco sauce
• 4 lbs lamb spareribs or 4 lbs beef back ribs

Recipe

• 1 for sauce: combine all ingredients for sauce in saucepan.
• 2 blend ingredients with whisk until smooth over high heat.
• 3 when mixtures come to a boil, reduce head simmer uncovered 30-40 minutes until mixtures thickens.
• 4 ribs: cut each rack of ribs into sections of 4-6 rib each.
• 5 preheat oven to 300 degrees f.
• 6 tear off 4 pieces of aluminum foil 6-7 inches larger than the ribs.
• 7 coat front and back of ribs with sauce.
• 8 place each rack of ribs onto a piece of foil and wrap tightly.
• 9 place the foil packets in the oven, seam side facing up and bake for 2-21/2 hours.
• 10 remove ribs from oven when done and coat both sides of ribs with sauce.
• 11 place ribs on preheated grill and grill for 2-4 minutes.
• 12 serve with additional sauce.