Sour Cream Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 4 tortillas
• 1 (8 ounce) can cream of chicken soup
• 16 ounces sour cream
• 2 cups shredded cheddar cheese
• onion
• salt and pepper

Recipe

• 1 brown the ground beef, onions, and seasons of your choice.
• 2 mix the cream of chicken soup and sour cream.
• 3 instead of greasing a baking dish, lightly coat the bottom and sides of baking dish with a little bit of soup mixture.
• 4 wrap cooked ground beef in tortillas and fill baking pan (a 9x9 pan is perfect for four enchiladas).
• 5 pour the rest of the soup mixture over the enchiladas, being sure to spread it fairly evenly.
• 6 top with shredded cheese.
• 7 bake, uncovered, for approximately 30 minutes.