Sour Cream Chili Bake

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (15 ounce) can pinto beans, drained
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 1 cup shredded process american cheese
• 1 tablespoon instant minced onion
• 1 cup water
• 4 cups corn chips
• 1 cup sour cream
• 1/2 cup shredded process american cheese

Recipe

• 1 brown ground beef; drain.
• 2 transfer meat to crock pot.
• 3 stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
• 4 reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
• 5 cover and cook on low heat for 8 to 10 hours.
• 6 to serve, top with sour cream, remaining cheese, and reserved corn chips.